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基础贝果

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基础贝果


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7 \1 E/ u2 i2 G8 k基础贝果 & A% o, b* }! @
350克 中筋粉
# k  M- ~* K0 }15克 新鲜酵母
: f, P5 w2 K& {2 m+ f% j% c. V1/2小勺 砂糖
8 U6 B. N3 W6 |0 ^. V( ~$ q170毫升 温牛奶 ( n; c9 t, z  P' I0 O
25克 牛油
+ C" o9 ]* n/ v( g/ q1小勺 食盐
8 S! n& s, _: ]; `: G1个 鸡蛋 . j3 i1 ~  K' i: j, s$ Z2 t
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1个 蛋黄
4 p4 u' z- B# m5 [( U4 S- J2大勺 水 # W2 [. \5 M. v: m+ w0 b
1/2大勺 芝麻粒 , U" \; ^1 D) z+ I, e, l% c% l

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2 L9 x6 N+ z1 |/ }! X1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 & ^2 C5 I2 t/ ~5 X  X
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. " C# B8 o: r) M7 u2 e% {. g
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 / }, w8 T# m1 ~3 A3 j2 M
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. ' q' j2 Q& H9 C6 a

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9 Q+ m1 r" C+ i; I+ M5 R0 z3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 2 F/ c9 X, b' r  B4 y3 J5 W- _7 d
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 ( q' z/ I, f, ]/ B
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain.
, `/ G* g+ W3 [% b4 t5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。 . K! M5 o6 [4 ~8 F5 M0 P2 B2 `( k9 m
Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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点此感谢支持作者!本贴共获得感谢 X 3
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