查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 3?J
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调味料：盐  生抽  
)AmK.I{/?IE)f 做法：
@(G;Pi6~\/N!H| 1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断
2rl*ot_m]"U+P] 2. 蒜切成蒜末，香葱切葱花7Q3bo&N2pK"{F
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟(u5B~I'[ HO
4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]
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[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]'Y%L:j;],^4d@viG
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