long999999 2008-2-13 07:54
美味醉鸡 (图解)
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2fcfb3133d-6946-42a0-8401-43e54420ca39.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/cfb3133d-6946-42a0-8401-43e54420ca39.jpg[/img][/url] 2S3H&o^#]g FZ
把鸡洗净，在肉厚的地方切两刀，是为了入味。然后用绍兴黄酒擦遍鸡的全身 N'H9@ \y/Q
R:l P-c6vSz
炒椒盐，先炒花椒，等花椒的香味出来了，再放入粗盐，炒到盐有点发黄就可以了
5F/p0S\1kZQ
fl#^a)@N%r7e
$~D y3_t'B
e;^
G$e"v Z g9zG C
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f5c6ef6ee-6a88-4192-be38-0e6afa247ae9.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/5c6ef6ee-6a88-4192-be38-0e6afa247ae9.jpg[/img][/url] 6K6oA6\Or
把炒好的花椒和盐均匀的涂抹在鸡的身上，里外都要涂
4R!R q1^ _d
B!s Y `;@,_ h\
9|$i!`om4W$g#eZ)~G
XBbCW@'KL T
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f9d451f16-d015-487b-9fa2-a12b4f385c9a.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/9d451f16-d015-487b-9fa2-a12b4f385c9a.jpg[/img][/url]
q Es o~_h
用保鲜袋装好，扎紧袋口，放入冰箱 ZB(K7d1KL U
H,LpJ
X4w2nS-bl2h0d
\
UO j-NNP
b6T"v;x!tS4p
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f13c574d1-b929-4838-a154-03d117950b16.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/13c574d1-b929-4838-a154-03d117950b16.jpg[/img][/url]
$P8O7Ni M+O
喜欢咸的可以多放一点时候，喜欢味淡点的，少点时间。 p$Y;aX9\V v
因为我是放在冷冻室的所以时间长点。从冰箱拿出洗净， ,^2Z$p5i}"R
放入烧开了水的锅中。煮8－12分钟，不要时间太长，否则肉就老了不好吃 PEE w/^ ~
X e w0cX UKM
^P N@H rY
c O5yS'Q8Bb
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f1b5d575d-db53-4c5d-acc4-5d56427cb7e8.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/1b5d575d-db53-4c5d-acc4-5d56427cb7e8.jpg[/img][/url]
-iYg)\-d l$T ]
煮好的醉鸡
4O2ezw9xY:Fa'u)E
QGvJX*\
9q6haCx?ww
q t|G0e[;hm
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f37eb8f7d-7743-4f3f-890f-6c959f58ac14.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/37eb8f7d-7743-4f3f-890f-6c959f58ac14.jpg[/img][/url]
H?Q2B7g | o'gL'a8x
切块装盘[color=#dceced].W"IP9t
xR
[/color]
jksome2002 2008-2-13 23:44
光花椒和盐,好吃嘛,比较怀疑.难怪跟贴的不多
卡卡车 2008-2-23 22:15
我做的醉鸡真好与楼主做发向反是烧熟后再用黄酒淹制的
任天堂 2008-2-23 22:23
呵呵，没做过，但是本人还是比较喜欢做菜，根据经验来看好象楼主的方法不怎么科学：5`H TY X'EV Y.] A
原因；黄酒下水加热后会挥发，体现不出醉鸡的醉字。
8B L_
u7K ]!F
大概用保鲜膜封好后蒸也许还效果好点！
every 2008-3-15 17:32
楼主的做法感觉有些偏差，椒盐擦过以后应该是咸鸡的做法。而我在绍兴饭店里点的醉鸡装在一个小钵子里面，好像感觉浸在酒味很重的调料汁里面
在线客服(1)