查看完整版本: 番茄牛肉意粉

番茄牛肉意粉

材料无非个几样：意粉300g（普通包装的分量），番茄约250g，牛肉150g，切粒，红萝卜半根，切粒，洋葱半个，切片。m r%pgl`Yw[
由于是第一次在家这样做，没什么经验可言，各位有更好的方法多多提出啊^_^
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意粉煮好后先不要揭开锅盖，焖20mins。#T4O5Uwp@X
酱是灵魂。
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9`'PV1u9{i\ 爆香洋葱，放进牛肉末，快速番几下，上碟。
&x2r MEO'?+G 爆红萝卜粒，后放入番茄，（番茄先在烫水里面滚几下，剥掉皮，切小块，比较容易煮成酱），差不多熟透，呈酱状，放入牛肉和洋葱，加三勺白糖，两勺白醋，放入超市买回来的番茄酱少许。ok！捞起意粉，淋上酸甜的番茄牛肉酱，大功告成了'xc6N2p xvg1pp8Y

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