李渊 2007-6-30 14:22
葱烧蹄筋
把煮好的牛蹄筋改刀成条,大葱切段;起锅先烧大葱段,烧出香味后放蹄筋,加入少量高汤、胡椒粉(不放盐,蹄筋煮的时候就有味了),改小火收汁;点一点香油出锅。&c{[T8mjf
F#X}{6f?w2Xn!o.~
[img]http://img.poco.cn/mypoco/myphoto/20070630/2348379020070630140445092_640.jpg[/img]
a*X1w$r!o C qTF%_z
EeOq!A @cV
[img]http://img.poco.cn/mypoco/myphoto/20070630/2348379020070630140505044_640.jpg[/img]
MG"pY+`
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m2K!|_
[img]http://img.poco.cn/mypoco/myphoto/20070630/2348379020070630140524059_640.jpg[/img]