591101ls 2013-7-25 09:46
广味水煮豆腐[8P]
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材料:豆腐(两块)、瘦肉(100克)c;A%U.E Z[4fZ6b
调料:盐、料酒、酱油、淀粉%sMQi~oB
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1 瘦肉切成片后再切丝,最后切成肉碎。2qK
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2 往肉里加入些许淀粉,反复剁成肉末。
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3 豆腐切成小块;葱切成葱花,待用。1y,Ad8\2SE2f-[
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4 烧热炒锅,不放油,直接将肉末倒入炒锅中慢火煸炒出油分,盛起。-a'P$f Pz7R T
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5 重新烧热炒锅,倒入些许油,爆香姜蒜后倒入肉末翻炒,加料酒。F0@E(W'v-UL
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6 加点水和酱油,把豆腐放入锅里一起煮15分钟。Bqy:L$`H!t0Wp,L
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/25/C16/res05_attpic_brief.jpg[/img]