查看完整版本: 芫爆牛肚丝

芫爆牛肚丝

[img]http://img.poco.cn/mypoco/myphoto/20070403/2348379020070403210651073.jpg[/img]?)e.H4EJx2q]
所需的食材不多：煮熟的牛肚，香菜（也称芫荽）:W&C {U'g(x
[img]http://img.poco.cn/mypoco/myphoto/20070403/2348379020070403210736042.jpg[/img] Y#qD$lZhi
牛肚切丝 k0k)L}dw#P+t
[img]http://img.poco.cn/mypoco/myphoto/20070403/2348379020070403210803081.jpg[/img])h.O8l1QjA*x[l
香菜切段 C:m9M
_/O
um/@
[img]http://img.poco.cn/mypoco/myphoto/20070403/2348379020070403210840076.jpg[/img]%dj/^G*X},ni
起油锅，先炒牛肚 /T2A0Mddt6t(`7k
[img]http://img.poco.cn/mypoco/myphoto/20070403/2348379020070403210918053.jpg[/img]
6rM+L5Ov 把牛肚炒出香味 HGsDT;b#G2[)L$uS
[img]http://img.poco.cn:8081/mypoco/myphoto/20070403/2348379020070403210940086.jpg[/img] u@+Wny-h[.y
加入香菜 2yKt+F Y
[img]http://img.poco.cn:8081/mypoco/myphoto/20070403/2348379020070403211020068.jpg[/img]
5R {L3u+Ri0Z 调味，出锅。