xiao_diablo 2007-4-21 17:04
香辣魚片终极教程
微辣,主要是香。老吃清蒸的也没多大意思了,买条鱼来,取下肉,剩下的鱼头鱼骨用来煮汤,一鱼两吃,不错。b%z!Z\9VMu:i
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活鱼一条,剖洗干净,取两边的肉,切蝴蝶片,用调味料腌30分钟。
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热油炸熟。*z h#f(cls7X
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锅内余少许油爆香蒜片。DOkb9M:K
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再把干辣椒和姜末爆香,加少许水,酱油,糖煮开。
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放鱼片裹上汤汁,淋醋,勾薄芡,撒上葱段,翻勺出锅。8M:RMU.?&L*O/]
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微辣香酥,略带酸甜的鱼片就做好了!]n0o'~r ~
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rootus 2007-4-21 21:57
:loveliness: 颜色、材料搭配,味道看来都不错
taihua00213 2007-4-23 19:29
楼主,开始的调味没说清楚,请教啊!还有什么鱼合适做呢?如果鱼刺太多小孩子吃起来不方便:)