查看完整版本: 生滚臭肚鱼汤[8P]

生滚臭肚鱼汤[8P]

作法介绍：
*?&kgbd4f 材料：臭肚鱼（泥猛鱼）两条  猪肉若干 f/i&sMx{;~.k7j
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1  臭肚鱼（泥猛鱼）洗净收拾干净后在中间斜切开
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2  猪肉切片q.F4v+O!ALW
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3  锅内同时放入臭肚鱼（泥猛鱼）与瘦肉,CVWH^DH
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4  加水，水位刚刚覆盖臭肚鱼（泥猛鱼）
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6V~!tC2JU?'iB 5  开火，大火煮开，再中火烧5分钟F5aWME
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6  盛到碗里就能吃咯9VV5SN\P
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I&j,^/Zn/MM [[i] 本帖最后由 demonjuns 于 2012-12-2 16:50 编辑 [/i]]

因为我是做个我女儿吃的，我的女儿只有9个月，所以我没有放姜。

这样做会不会太腥了啊，鱼和肉都是腥的，如果锅里过油的话，汤色会更好，也会更浓郁。

确定不放葱姜蒜盐么，白水煮会不会没有任何味道

不用添加任何调料吗？这样做好的鱼和肉会很腥的。

我是近海的，是吃刚刚在海里抓起来的鱼长大的，那些鱼都还是生猛得很，做出来的汤只鲜不腥，所以我们一家子都喜欢吃原汁原味的汤，虽然现在我搬到了广州这个大城市，但是味蕾和习惯是改不了的，所以我去菜市场买鱼都买活鱼，虽然贵点，但它新鲜！N*G1qre'tw
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[[i] 本帖最后由 demonjuns 于 2012-12-7 15:31 编辑 [/i]]