f1179999 2012-12-2 00:54
韩国鱈魚子蒸蛋[7P]
料理時間:30分鐘 份量:2人份
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雞蛋3顆,鱈魚子50g,昆布湯汁1杯fOk8w9iZ u+G'z
小蝦鹹魚肉1小匙,料酒1大匙,蔥末1大匙-d{9DS(V$F2bDR
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蒜末1/2小匙,洋蔥1/6根,鹽稍許
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01.準備材料
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把鱈魚子切細,洋蔥切成碎末MU%KQ+E}1jt3~8R
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02.去掉卵帶k&_[BE
用篩子把蛋的卵帶去掉
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03.打蛋%^*qv4I"W%j%mj
在02裡加入鱈魚子,洋蔥,蔥,蒜,料酒TZ~B:vd
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昆布湯汁打均勻.用小蝦的鹹魚肉來調味
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剩下的鹹淡用鹽來調FB/M:nQ
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04.蒸的 5mm%o)j uy;F
把03放到容器上包上保鮮膜
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等蒸鍋的水燒開後
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蓋上蓋子蒸10分左右
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05.裝飾 h3z$u2aiGIE*S
在04中間加上鱈魚子和蔥作裝飾
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用弱火再蒸15~20分左右,熄火
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06.完成