heizhaoyu 2012-11-6 14:27
鸡腿卤千张结[5p]
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原料：鸡腿 4个 千张结 100g 干香菇 8朵
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配料：八角 姜片 蒜 葱结
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调料：盐 老抽 酱油 糖
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1 所有材料洗净备用 Q;iP.hM RRo Xf i
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2 香菇洗净用温水泡开
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3 锅里放油爆香姜蒜，然后放入鸡腿和千张结、香菇炒一会儿
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4 接着倒入老抽、酱油、糖炒至上色
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5 放入适量盐炒均 U0]M"U0Ljeo z
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6 倒入泡香菇的水，不够可以再添加些清水
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7 放入葱结和八角，大火烧开转中水火
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8 等最后汁剩不两三成时，再开大火收汁即可
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[img]http://i3.meishichina.com/attachment/201211/4/277569_1352032321O3I1.jpg[/img]
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