591101ls 2012-8-23 08:42
牛油曲奇[8P]
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烹制方法 &y:b*qqWvR
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材料:黄油(200g)、糖粉(120g)、纯牛奶(56g)、刀嘜纯正芥花籽油(56g)、低筋面粉(350g)
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1 软化黄油,用电动打蛋器打至发白。"?*tZ{'L3KO
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2 加入糖粉,用刮刀拌匀,再用电动打蛋器高挡打均匀。
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3 分别加入油和奶,用刮刀拌匀,再用电动打蛋器低挡打均匀。b5]x|3us3T gQ@
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4 加入筛过的面粉,用刮刀拌匀,再用电动打蛋器低挡稍微搅拌1分钟。