你好棒 2012-6-19 19:17
火辣椒盐鸡脆骨[23P]
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鸡脆骨300克,料酒1小勺,生抽1大勺,红辣椒1个,绿辣椒1个,蒜片少许,gRJsju
干淀粉少许,辣椒粉少许,胡椒粉少许,盐巴少许,植物油适量
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做法:
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1.鸡脆骨洗净,加入少许酱油与料酒抓匀腌制20分钟。
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2.腌制好的鸡脆骨加入少许淀粉拌匀,锅中倒入适量的植物油烧至180度左右,2uM+__'n-]}
加入鸡脆骨炸至金黄色后捞出备用。2u qqm4D^
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