查看完整版本: 青咖喱跟饭&沙嗲烤鸡肉[34P]

青咖喱跟饭&沙嗲烤鸡肉[34P]

先来泰式青咖喱跟饭6ml7QoUF0O
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一包泰式青咖喱调料,一包椰浆粉:tRZ z*f

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去了骨的鸡腿肉,切成条状,茄子,m5Fz4jLw O{d3@

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7PvN+fah"D+Xw9j 鸡肉,没有骨头吃起来比较爽快A7es:aJ&Xvk

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先把椰浆粉用温水冲开
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然后烧下,很简单的

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首先是热油
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将调料放下去小炒一分钟:Ln'Su6G k
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6Ph:agE!Wcv)H 然后加入一半的椰浆,煮一会
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4F2kzwUzQ9? W&fq 沸腾后放入切好的鸡肉
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+?-YX-?vJW%BK 在鸡肉煮的过程中,正好把茄子去皮切小条."k1]'Q
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p:e6h'IPgT&M? 此时鸡肉已经煮熟了
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然后放茄子和另外一半椰浆
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茄子煮熟,好吃的泰式青咖喱就做好了
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yWd)NLE 直接盛在玻璃器皿里,吃不完放冰箱  
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B2X yW/P1v*l 盘子里盛些白饭,配着青咖喱吃,简简单单又是好吃的一顿0E}!T)b;cO4~&T:K[
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4W&^ kc5j 接下来是沙嗲烤鸡肉  拍到的鸡肉已经是腌好的了  就是把鸡肉去骨,切成两厘米见方的小块,然后用沙嗲酱和两勺子油腌两小时以上!E7S;y\1w*[;q
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然后用竹签串好,烤箱烤熟即可.
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图文并茂，很不错哟。哪天有空试下。:excellence

那个泰式的鸡块不怎么感兴趣 不过那个烤的太诱人了找点东西去了

回复 1楼 的帖子

很有异国情调啊，尝试做一下看看合不合我们的口味。

青咖喱饭看似不错，但是不符合国人的口味，起码不符合北方人的口味，后面瑙烤鸡倒是不错，值得一试呀！

这两个做法都很简单，但是我个人感觉咖喱鸡饭里面加点青菜会好点，烤肉上在加点圣女果味道会更好。

看起来很诱人，但是不用加其他的调料么，连盐也没放啊