查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜Q?%yq|;|E!b4m,e
:K#~Qm_*~LkT
调料：盐、料酒、蚝油、水淀粉、葱、姜M*M.nFn P

_Ug5Z_\Z [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073648_wdh68_album.muwen.com_F7E0F.jpg[/img]
R i4I7})S2b
+{.S"Tu Sk)o G １、将菇切片和青菜用开水汆一下。（切记时间不要太久）
&R_J9\Zf$ua7[JO
pmz_s+R [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309073935_wdh68_album.muwen.com_926D8.jpg[/img]Fy&o,K bu

9r8ns5h~ G XF+V 2、葱、姜切片。`w%Myh[
（就这个蚝油，常吃蚝油的莫和素素都说李氏的蚝油味道非常，反正我没吃过李氏的，味道么，就无从比较了）{5~vG4dy"t s{

&o7B#Bc]:c:P5L O)j [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074120_wdh68_album.muwen.com_676F5.jpg[/img]
q+Cl)PGL&B :r;\B(w o2B.o
3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。
)jK,UI!_&QEO 5C]r/z4\@%c.|
[img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074257_wdh68_album.muwen.com_416D3.jpg[/img]8K1ML!}sK
9Zh"yK3_ eG
4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。
*F)Y)QXEg:Q2|6v
J ?.jQ)ED~ [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074431_wdh68_album.muwen.com_512A0.jpg[/img]#vdMc4V,S&w
3{ \D(m3lI$Gk
5、成品。
:A!M2e^!l:r Ux
.G_V?1v:d(xf [img]http://album.muwen.com/users/wdh68/%25E8%258F%259C%25E8%25B0%25B1/20070309074855_wdh68_album.muwen.com_C2F4C.jpg[/img]f6`+]v [J
1nVH$~3z
[[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]