591101ls 2011-8-13 10:49
妈妈私房菜--秘制五味鸡翼[6P]
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烹制方法
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材料:鸡翼(8只)、姜片、葱
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调料:酱油、盐、糖、花椒粉
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1 把鸡翼洗干净,在鸡翼上划三刀,用吸油纸吸干水分)[%Z'@RdE-E
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2 鸡翼用姜片、鸡汁、花椒粉、盐调味,腌制1个小时
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3 把鸡翼放进锅里,用小火煎
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4 烧热油锅,油温升至六成热时放入两勺白糖,炒到白糖融化变成金黄色时,放入煎过的鸡翼