查看完整版本: 鲅鱼饺子

鲅鱼饺子

[size=4]拿出鲅鱼化冻（不过最好是鲜的,现在不太好买)[/size]_^p-hn
[img]http://bbs.lx521.com/attachments/month_0604/200621312475288719_3w9ZhcrJil4K.jpg[/img]hF{gZ_6J^UT

DBqC _\+~%s/XQM5R` [size=4]洗净剖好(鱼头鱼皮和鱼骨可煮点白汤加到馅里)[/size]
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[size=4]刀背剁茸(也可用铰肉机,刀背剁的好吃就是有点累)边剁边到凉透的花椒水,剁到鱼肉不沾菜刀就好了.[/size]
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[size=4]加入五花肉馅(3成瘦7成肥)韭菜(应该用韭黄,现在没有,用韭菜代替)葱姜末,五香粉,酱油,料酒,香油,盐,鸡精各适量.
7@FK,_X9w 鸡蛋调匀即可[/size] j&r iz~e
[img]http://bbs.lx521.com/attachments/month_0604/200621312581176336_NlYuyJbNpHo9.jpg[/img]n};c%Q/~ ej
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[size=4]包成了！只是长得磕碜点[/size]wKn{y0O;pf2o"~C
[img]http://bbs.lx521.com/attachments/month_0604/20062131345857705_p7jJyuhSkXK4.jpg[/img]
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[size=4]出锅了，那滋味......[/size]
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S V$I1]G0~r d^s(_]|d|
[[i] 本帖最后由 wuss 于 2007-3-2 12:18 AM 编辑 [/i]]