鹰猎隼袭 2007-2-15 17:32
教你做牛肉粉条[5p]
[color=blue][size=4]成品 0wY N&?za'v J
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_29211022914448173142813.jpg[/img]
t]d$^j:WV
H
zLIN
切块上好浆的牛肉,粉条。葱结姜块蒜瓣
:S+Nk9s`3gk
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444448849614.jpg[/img]v m]u8m
N#eX
%i4Cd%b5CKV
牛肉炒至变色,下姜块葱结蒜瓣炒香后加豆瓣酱,喜欢辣还可以多加些干辣椒花椒及其他的香料
G%@ od%W/U@R\@
炖至牛肉七成熟时加粉条,烧入味即可 5zgC~puX(@
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3021102291444979362115.jpg[/img]6q'Gw'R2Ly
5nh'r
M%fH
撒上香菜。
&p]*~.rT@
w5QvS
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_31211022914445402977416.jpg[/img]9j Q!g?oB
u&F+^&Q&eB5|/S
粉条QQ的,牛肉香香的! {%ZaBa*I$M
[img]http://news.xinhuanet.com/food/2005-12/07/xinsrc_3221102291444070452017.jpg[/img]xRm3jEcV:~G
[/size][/color]