查看完整版本: 特色水煮鱼

特色水煮鱼

描述：准备材料：草鱼一条，青瓜、鸭血,R+j6kXf5R
[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_c03d8108528be44.jpg[/img]
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鱼肉切片,加盐味精和一个鸡蛋清拌均。
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_b42c441955c231e.jpg[/img]
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wo;YY5Q p1R 开始煮了, 这个是刚刚剩下的鱼骨和鱼头。
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_7ff288b3bd0c682.jpg[/img]RjQ+k"R:},@,PBF

~lCh/pot,P2i 热油下姜, 把鱼骨下锅翻一翻
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让鱼骨变了颜色。
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H+T^3Cq:M M 放水, 煮汤。 x.hUZ9B\w D#I
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_a1ded90dae1b1fc.jpg[/img]
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煮开了以后改小火煲, 呵呵, 时间仓促就不慢慢煲了, 下鸭血'T%`+H7E'b

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把青瓜和白菜用油稍炒一下&G%t!o^1i{:|

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把鱼骨和鸭血捞起来。
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:\`[3D'sD4_S 把刚才腌制的鱼片放一些生粉拌均, 可以放一点熟油, 比较容易煮。5_`YDAAl"?}s
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象这样子M!s&P[n

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J*Q0s\9qo0{ 汤放盐和味精, 开大火鱼片下锅。
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&j9zZsFP$B*K#] 鱼片变硬以后, 一边用锅铲的背面把鱼片拨一拨。7g'S,wZN4r\4\h
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开一开就把鱼片和汤倒在刚才炒好的青瓜和鱼骨鸭血上面, 再放上葱和蒜:|Eg7p`
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P v/d:D@ 油热了以后要用小火
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[img]http://bbs.ylmf.com/attachment/Day_060809/103_91081_0244a1acc693ae9.jpg[/img]

能不能告诉我鱼片是怎么切的？我都是烧鱼块！

楼上的，去市场或超市可以让摊主帮你切片

2楼的。1刀不切不断第刀切断~~~~~就这样简单。嘻嘻