查看完整版本: 鱼茸酿鸡蛋

鱼茸酿鸡蛋

鱼茸酿鸡蛋
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下面是做法:YL9Xg#N-Y)ge

GX7H5KkNb[*n 鸡蛋4个放到煮蛋器里,把水加到全熟的位置.Y1d6~.YR` aV e

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{"JOb4L 大约十二三分钟蛋就煮好了.剥掉外壳4T4rrXR|'l d

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qz H-\z 酿入鱼茸或肉茸(菜市买的),上面放上一些青红椒和红萝卜粒4UK5eb:m$Q4LJL.S

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@&g _7_v"U?r 盖上盖子入蒸锅蒸约十分钟
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锅里放油,放上一些番茄沙司,高汤或水,盐,湿淀粉,味精,调好味
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浇入蒸好的鱼茸酿鸡蛋里{)[vy:BS!JX

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嘻嘻 。这个太好弄了 哈哈。好不好吃先试试了。