李渊 2007-1-12 19:30
虾仁蛋黄滑豆腐
材料：鲜虾半斤，蛋黄2个，豆腐1块
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做法：
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1、鲜虾剥壳去肠成虾仁，蛋黄蒸熟压碎，豆腐切成小方块
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2、热油先炒香蛋黄，加水煮开
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3、依次放豆腐，虾仁进去煮几分钟，放盐，少量糖调味即可。
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虾仁蛋黄滑豆腐
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蛋黄炒香后放水煮开+[%i/_#S%qkr
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最后放虾仁，调味A \^$? z;Qq L:n
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