查看完整版本: 竹芋焖鸭

竹芋焖鸭

一、竹芋焖鸭od)?i
Ddy
材料:光鸭一只、竹芋、子姜3nb }L?/G7a
香料：八角、桂皮、香叶、茴香、花椒A?"pwy,e7AX5F
调味料：蚝油、酱油、盐、鸡精、糖各适量
!?`q!a[&hA 做法：
;d zy)?4e$s&P 1、洗净光鸭，斩大件，切掉肥油，竹芋切厚片；/A2{`VCy(A;W7C
2、烧热锅下鸭块煎至两面金黄盛起，另起油锅下姜爆香，5e s9ubtr P;V_
再加入鸭块加水，香料大火焖10分钟转小火再焖30分钟，
z`KL#dt$A 加竹芋、调味料焖15分钟后，捞起鸭件斩小块，回锅即成。1fzf!_&aO
二、辣炒杂贝
i IE(Gm7u9H~(e 杂贝加韩国辣椒酱炒香，下酒最好不过！！！5o Q/v;v5Dp)Q

c$liM,Ka4C [img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110094930088_640.jpg[/img]!A4^3sKXzd6vC
n.HnpQ0]\ c-L I
[img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110094941182_640.jpg[/img]@x!Q7c
~)v

(B Eh
Wz)K|rl5nr [img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110094957288_640.jpg[/img]
E#gd+aH0AN
$BoJ'b1a2\.V [img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095013363_640.jpg[/img]G!\ P-\Z'^/O
:N(Gv`j6?
[img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095033470_640.jpg[/img]
W!OI,J.WX9S
J4F-tIu2Aoc [img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095120545_640.jpg[/img] Klx/E:E4GF`

-o(n$thqT1u [img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095149661_640.jpg[/img]h xJ x:Su
3@$@:i%Wa%j,O
[img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095204772_640.jpg[/img]
_E9[K"JO ^B*Xb2c

J+{L`2Id} [img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095222823_640.jpg[/img]k C&O7Mx
9o4[
biB D&^3mkr
[img]http://img.poco.cn/mypoco/myphoto/20070110/3145723120070110095240937_640.jpg[/img]-yeWE.Ik!g9oK

#[2v[8_&a%a [img]http://img.poco.cn/mypoco/myphoto/20070110/31457231200701100952571060_640.jpg[/img]M{ T&gmzc]Q!O

P:TMn7M"e [img]http://img.poco.cn/mypoco/myphoto/20070110/31457231200701100953101160_640.jpg[/img]