查看完整版本: 蘑菇意米盅

蘑菇意米盅

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[M%V+V,C9hO 蒜，红洋葱，蘑菇切碎
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蘑菇烫过去蒂，用橄榄油和盐浸一下
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把RISOTTO煮8成熟后加PARSLEY。材料用油煸炒，把RISOTTO放入，再加奶油。
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蘑菇在平底锅内煎熟，把CREAMY RISOTTO放入，做成一个盅。用THYME点缀。就好了。F{ di(N6K l'Q7T
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