查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

川弓白芷天麻浸鱼头7L;t Z2F]'}J/})mcv"y2R

oD5V!@1no B9\     材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块$`N|wD(w
    做法：
K7adift4L8RS{     1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。1m0\2w^Hr#}+R8]
    2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。mP @/[7m Ji
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7f'f9C7pf!I/x     鱼头先用盐、料酒腌一下
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    加水
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    放瘦肉令汤更鲜甜"_ \+]7H;b8@
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,_!i5|W/J!wL)vBu     最后放鱼头浸熟好啦！