风萧 2006-11-19 20:29
糖醋虾
教大家学做糖醋虾吧！
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主料：螺丝虾
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辅料：色拉油、葱、白酒、少许盐、糖、味精、醋、酱油
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将虾洗净，备用，切葱花
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将锅内到入色拉油，油温在70度左右就可将虾倒入锅内开始翻炒
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待颜色炒至泛红色后用大火稍微煮一小段时间y NS(^)a5R K6A-j
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然后依次将
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葱、白酒、少许盐、糖、醋、酱油、最后是味精Hd wSM{B*N
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大约10分钟左右便可以起锅了哦Y+\[+a;J4S ? O
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美味香浓的糖醋虾就做好了！
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