查看完整版本: 红豆抹茶松烤饼

红豆抹茶松烤饼

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4u#]zU V)rW} 低筋面粉200G,泡打粉15G,细白糖50G(喜欢吃糖滴可以多放点哈~~)
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2d,Rs?jp z 无盐奶油100G, 鲜奶120G,鸡蛋2个,盐,绿茶粉和煮熟的红豆各少许...7s0@I b$G


z0}O4P i{\]9j 绿茶粉的用途很多的,可以当饮料喝,还可以做面膜,混在面团里,呵呵,就可以做出香脆的绿茶松烤饼了
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做法:
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H5XstE8i+t'cp4z 1把无盐奶油,低筋面粉,糖,盐,鸡蛋混合拌匀
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J3~-l5p`!I#WHG 2加入鲜奶拌至细滑,用保鲜膜包好,放入冰箱30分钟h6I NBO
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3把面团分成2份,一份拌入绿茶粉,一粉拌入红豆9s~Q5m,sJ

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e 4把红豆面团擀平,然后包上条状的绿茶面团
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7t[.i0h(b4sqT/I&b*`L 5用刀切小片,用大火5~7分钟就好咯~~
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