风萧 2006-11-16 18:50
糖醋带鱼
[img]http://news.xinhuanet.com/food/2005-12/08/xin_1521202071459178154612.jpg[/img]
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材料：冰鲜带鱼两条
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[img]http://news.xinhuanet.com/food/2005-12/08/xin_15212020714597793155113.jpg[/img]
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配料：姜，蒜，泡辣椒，花椒，葱，白糖，醋，酱油等
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1、洗净剁块，拌入少许生粉或面粉，入锅炸至表面金黄 V2Ret.S+N
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2、捞起，空干
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3、花椒粒炒香，倒入配料（葱先别倒），倒入酱油醋白糖加少许料酒s+vN4Y/Wu#HZ$t
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[img]http://news.xinhuanet.com/food/2005-12/08/xin_17212020714591111883617.jpg[/img]
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4、倒入炸好的带鱼块，翻匀，稍焖两分钟入味
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5、加少许鸡精调味，用生粉汁收汁，放葱花，准备起锅
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[img]http://news.xinhuanet.com/food/2005-12/08/xin_17212020714597021755119.jpg[/img]
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[*@K(A
点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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您的支持就是我的动力。
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回贴也是一种美德!
可汗whl 2006-11-16 20:11
家常菜！！！但也是非常诱人的！！！谢谢老大的辛苦劳作，敬你一杯啤酒！！！
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