查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

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新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过);rq9H BO.Hc
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盐,料酒,糊椒粉,酱油.香油OR芝麻油!/`%z Zb4C$M8B5c
做法;
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很简单的哦!~~ e6v `*Gv
首先把墨鱼洗净!~~N1Z%K$uw1oRn_H D
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~)YZP"a"V~`
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步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~*}-a1B/c:kaAE%?l
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&T ]c#J/Tu.n 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
xO@J-Rykd 阉阉阉...
z5hg.C1z 2往盛墨鱼的盘里倒点香油.
/C9^{%q-p qBU 浸浸浸...*Ey4RSgVT

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步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
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wU%`0QD[D#`y 3墨鱼浸好了,y6YB m h{:w`;U(?!^
开工!!!!!,a r C U e|T
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}8f&A 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~

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Y:A%i&y'Yvg 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）%OD:C W%^(y
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n5IH~|)l/KW{ 步骤七：1墨鱼猪肉包弄好咯。
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来看看还没熟的拼盘。呵呵！~BI
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总算包好了....
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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~Yc wmK
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2hnB9[#o$kt L 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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