btta 2006-11-13 11:32
[转贴]红烧福寿鱼
不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。$OvWtr
请斑竹原谅。请斑竹删除吧！
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红烧福寿鱼3h6]D4apE
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材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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配料切碎。
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鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 ,J,e Qcz
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烧热油锅把魚两面煎金黃。 +s0E7xW2h9NP
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把鱼捞出，用剩下的油把配料炒香。
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然后加上老干妈，陴县豆瓣一同炒。
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加入上汤( 清水也可以~)。
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烧开后再把鱼倒下去。
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调味:酱油、糖、鸡精、醋。A
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鱼吸收汤汁后，用生粉水勾小芡即可。2@Z#U*_6g` J7A
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成品。
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[[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]
longlong 2006-11-14 22:50
搂住你不至于做个红烧鱼还要用两个锅吧？
btta 2006-11-15 11:22
回楼上二位：确实发重复了。
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我在帖子上面说明了！
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实在对不起大家！
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请斑竹删除吧！
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