查看完整版本: 火锅碎肉米凉粉

火锅碎肉米凉粉

[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211135_640.jpg[/img]
MUe:V2h2] 　碎肉、郫县豆瓣、火锅底料一小块、姜末、豆豉+e Ed'g#OV

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米凉粉切块
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芹菜切段备用
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　把第一碗材料放入油里炒香(R"J)uJ,a^U
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211624_640.jpg[/img]xg8}~Sq$A*jTl2i
加2小碗水，煮开
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放入米凉粉，鸡精，盐，继续煮7mJ5nknVn+U{u
[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109211934_640.jpg[/img] ls0?pMI~
勾芡，放芹菜和匀，装盘！}'j*KRA7~_0b
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[img]http://img.poco.cn/mypoco/myphoto/20061109/1103088320061109212105_640.jpg[/img]