查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解
6r"s[c~av 准备时间5分钟，制作时间2分钟。1o2`PXH vG
材料:绿豆芽50克]IEwb
调味料:盐香油白醋糖适量
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1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
7QcD ?t wn 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用};d-Aj}0Jc0V
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~o!yDb.~"k-{2i
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~4i4Hj$W Dd#G

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把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~VP[JuUf)E

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i}gV_6j5k:x:I 挖出果肉,待会用来装豆芽~~
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豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀g;?i_$H-\-T8N

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将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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