查看完整版本: 红烧清蒸鱼

红烧清蒸鱼

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@3wA w.fz}/Q0u? 净重500克的草鱼"q t6UWQ0vg
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这是清蒸的原料~"Ah}/u%E
喜欢清淡的朋友可以不放花椒粉和加酒m$_MAF
这次，我就没有用这两种原料Z2P}_%gZX
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做红烧汁的原料1　　红辣椒很新鲜也非常辣V7qQlFeb-UI
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做红烧汁的原料2&K.J,^E0z#U&p }v

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+Eo)Lu l.Q9] 配好的 原料：
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在鱼肉上均匀涂抹上盐和花椒粉，腌上1小时AD| C&\[!V!c

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_a6_3Yx\;I2U)a:xX:\Y 除盐和花椒粉外，还要在鱼的腹腔 头部 切开的刀花处放上葱，这样清蒸的时候才可以出去腥味
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腌好后，上锅，中火蒸8分钟:HR,[A|u1G
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炒勺加油，烧至8 9分热，加配料，炒香'j"K"vI&G

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w/_ G.D1|l 依次加入醋 酒 花椒粉 白糖 生抽 和适量的 水烧滚后，改小火，收浓汤汁.)T)x5p-UM0xj
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K.\GLB,x] 呵呵，出锅，浇汁.zfB9\ Os@$z
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点  [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!
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4e#D(}$m7_u.D 您的支持就是我的动力。-[CAA S+VN5~5Da

]u4F|"a@f"_ 回贴也是一种美德!

别有一番风味的做法,回家试试看是什么味道.

不象红烧，倒有点像跺椒鱼头