btta 2006-11-5 09:50
[转帖]丝瓜鲜虾煮鱼膘
丝瓜鲜虾煮鱼膘
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鱼膘虽然在人们眼里是不起眼的材料,往往无人问津,但只要花点心思就会做成一道美味的小菜。 Y1\g0`M](Mzj:K C9sb
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材料:水瓜(丝瓜)、鲜虾、鱼膘、葱、姜、蒜 ;q Q x"|lZW
调味料:柱候酱、盐、糖、米酒xz:{Wq:I2c:s
做法:
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1、水瓜切成长条状,鱼膘要先飞水。
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2、水瓜要要用先炒到半熟再盛气待用。
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3、重新起锅,爆香姜葱蒜。!G%V#Jr:d
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4、柱候酱,再把鱼膘、虾仁、半熟的水瓜放下过,不断翻炒,赞酒、放适量的盐和糖,翻炒至熟,上碟。?a.czbl#oi
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很能下饭的一味小菜。
放火天 2006-11-5 17:15
好菜啊,做法简单,最后装盘点缀上薄荷,真是色香味俱全,令人食指大动啊……