查看完整版本: 美味蒜蓉虾[15P]

美味蒜蓉虾[15P]

喜欢吃虾 那是不用像吃鱼似的那么麻烦 还要吐刺 一个不小心再被鱼刺卡着就更惨了，今天就介绍一个蒜蓉虾的做法
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准备材料：虾 小料 蒜蓉酱 蛋清
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制作步骤：将清洗干净的虾 把虾头和虾尾一份为2  挑去虾线 把虾尾的皮剥取
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虾尾改刀 从背部中间划开 但是不能划断 放入准备好的蛋清中 准备过油
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M 将虾头和虾尾依次过油炸制
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_k'n2HNK 等到虾头和虾尾变成金黄色捞出 放在碗中备用6lK'zj0R
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最后 起锅倒少许油 又热后 放入小料煸炒出香味 倒入蒜蓉酱再次煸炒

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-W&b/kI^\mu 将炸制好的虾放入锅 一起翻炒入味 即可出锅装盘
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炸虾最好是用小虾，这样吃起来口感好，又不会有大壳，加点老陈醋就完美了

做法介绍的很详细，改天试着做一下，谢谢分享

看起来不错,叫老婆找天弄给我吃.谢谢分享.

炸虾是美味中的极品，如果入菜后加点炸虾末就更无敌了

真不错，看起来是相当的诱人胃口。有空也做做看