qh134 2009-11-30 16:13
五彩仔姜鸭
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[b][color=#ff80c0][size=5][font=幼圆][u]做法也简单：[/u][/font][/size][/color][/b]
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[b][color=#ff80c0][size=4][font=幼圆]1、鸭肉洗净沥干水分，切丁，放料酒酱油糖，少许盐腌渍入味，放进冰箱冷藏20分钟；[/b]$cy c
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[b][color=#ff80c0][size=4][font=幼圆]2、其他配料也切丁备用；[/font][/size][/color][/b]&M;j@7I5T)[
[b][color=#ff80c0][size=4][font=幼圆]3、起油锅，大火爆香鸭肉，去除鸭肉中的水分，煸炒至鸭肉出油；[/font][/size][/color][/b]
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[b][color=#ff80c0][size=4][font=幼圆]4、放进仔姜稍微煸炒，然后放入青红椒和洋葱丁煸炒，[/font][/size][/color][/b]u&vN)oV0m*o,F+D
[b][color=#ff80c0][size=4][font=幼圆]5、调味，出锅。（可以老抽代替盐，使其上色）[/b]
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