查看完整版本: 五香烤鸭子

五香烤鸭子

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0?V6J$}]I#H!_ 新鲜鸭子一只
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鸭子化冻，准备调料
!p!? pk^u4[ 五香粉一小勺，糖五大勺，一勺盐，一勺味精
OId~^U&Ekh 大约有一小碗这么多
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(FMtAwC 鸭子化冻，内脏不要U/AT_8Jp5_ i J
屁股附近有很多脂肪，用手撕掉不要
8X d%u |+U 亚洲点有缝鸭屁股的大针.陈金星是六毛一根@3x,c H
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调料到近鸭肚子，鸭子内侧在鸭胸附近用手抹一抹e2V?qPYD
用大针把鸭屁股封死缝它个滴水不漏
:t7Ru#Cpk#O[(q;I.M&i 鸭胸朝下静置三四十分钟
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0JBh5l.p,[x6_ 烧一大锅开水
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|/V/o'\0LtKA 准备一只大勺子，最好是大汤勺
)l0{7S @M/S;km 一只手提鸭子，一只手用勺子往鸭子皮上浇开水

A/}z$bK_ 全身上下浇个遍z UN:h CXW5y
胸部多多浇开水:]%u[5A8_ TU
准备麦芽糖蜂蜜Z(IFn/H%f^0R
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一小勺蜂蜜，一小勺麦芽糖，一小勺水QG/mB"hr
搅匀，用刷子涂在鸭子上C+u!D)c4R d8\D
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烫好刷好的鸭子找个地方把它立起来
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有钩子有地方最好挂起来风干一天
Pj[0E@?J 没有的话就凑或一下了:
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鸭子屁股缝不好就会大出血;G"M Z?/B0t5?n

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斩掉手臂，干得咬不动了
#dt|1Q @-r+J9x1na 要是希望颜色在深一点，接着刷麦芽糖水
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k`&~ 准备Backblech，最好底深一点儿，不然流得到处都是汤
7P5L4m%[0} t'LBF 表面铺上一块Backpapier，鸭胸朝上8bG8m ~GP!~MlK
1个小时
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:F$nb8s-ohY*C 熟了熟了6E%nEWGwPt_bt

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(RG0F\~)s/}I 剔鸭子肉，需要一把锋利的小刀，比如这把，这样可以保证鸭子有两块全尸，将来切完装盘上桌也好看
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不好意思，鸭子刚凉透;F"D
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找一块案板，鸭子背朝上!Gb op?:[|
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4{G?7aG-k 现在屁股附近垂直划一刀 v^5Fthk
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~"i] ZO D#{*k&O%R1? 再沿着鸭被划一刀，要用点力气，刀要划到骨头，拿出华佗给关羽刮骨疗毒的力气来,x1R Fkny3AZ
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AW[k g 鸭子翻个，胸朝上
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从屁股开始向鸭胸开一刀，划到鸭胸附近的时候，可以感觉到有一块小骨头，人字形的
d["TB+Wvmb 在那里划一刀人字形刀口_/S+M1]0L-K3[
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然后连骨头带肉全撕掉/Q8_Q\;Qz@d Q
上面肉不少，开吃第一口，鲜阿，鸭子比鸡好吃多了k$r5^ o~k{@3y

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R[\Yq 顺着道口，把鸭子撕开一个口子，慢慢的不要着急，沿着骨头，撕不动就用小刀划一下，翅膀那里用刀切一下，肉和骨头就全分开了
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6DKF-@ x9NG Z"q 鸭子大腿掰一下，肉骨分离，结束 nJ6KJ/sosD5E3bk0Z
鸭架子上面干干净净6?9~w:j.\
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撕肉时注意不要把鸭子皮搞破，破了相就不好看了'M!LN8RF#y,J

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沿着鸭子腿骨画一个L形刀口，左右用手使巧劲把骨头抠出来，大功告成
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M@1o2{f;sa 鸭子肉收大饭盒里，明天做烧鸭吃，或者切片做炒鸭片，或者做酱鸭，反正用处多了
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BpD X `ZLoZ 鸭架子干干净净，带着尾巴，愿意留着就洗一下煮汤
a(sM8^8~pr 我一般仍了它
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吃鸭子吃鸭子:O2x(p h({
稍微有点火大了xng/_#i~)\d0_ g
不过好吃啊n
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ChEl~\ 做吃鸭子的汁^tWT/MJ(r8s
酱豆腐一块，海鲜酱一勺，几头大蒜
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一点点盐，一勺麦芽糖，一点味精~ I.?r7wY c

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G1S7N 蒜头捣烂，拌近汁里
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准备一点烧酒，亚洲店有一种叫玫瑰露的最好，很香
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一勺面粉，一勺土豆淀粉，加点backpulver，打成糊l_*oA:A;a C

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(Fi5qDH0D 鸭子拿出来切两块，不然放不进油锅
V)cn7Q&v0D 面糊刷在鸭子肉上面2os-uQc R$wS"s
进油锅炸一炸
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O%Z 出锅，趁热切好装盘
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] 先切鸭腿的肉，垫在盘子低下，然后切鸭胸脯在上面%P&fO@-[L
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谢谢观看
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h E.j [[i] 本帖最后由 chuanglianer 于 2009-8-14 08:40 编辑 [/i]]

做的挺繁琐的  我觉得还是五杯鸭更好吃 和简单

还是喜欢吃外面做的 看了一下步骤太难做了 还是放弃了 不过还是要支持啊