查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~3Y"kiK\Jou2b6?
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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果然那个粘啊~Qz#tX;t+u7o _
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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/ny(X.[u2P/?FIS 做法： J?l.R@(qf
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；]Y%a m.C.V
2、1中加入油拌匀；6O9T]:LC WXmG{Z
3、将面糊到入易扁盘中，微波炉高火转2分钟；6dm1{._Qy
4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
u)dBF XsF`_%^` 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；AQBS;o0YH ]/|)P
6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。)^xww K0S
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先上下材料E)|\QY;U
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T"y3|?Ph 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；C.]odV7q"O(xP
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2、1中加入油拌匀；
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G\y?+f3~k 貌似我没拌匀
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hdX@0su/zx(rVb 3、将面糊到入易扁盘中，微波炉高火转2分钟；$JO X6E_}.Q&QQt
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；u8JX9ArL
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|D[ eFs 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；qlw#L Zd zz%e
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q1}-c1X`s 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。+NS6d']%wp$Y*x @
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老公爱吃，不过他每次去超市都会买着吃的A$g&n QJ8sId
嫌麻烦，不会让我做的