查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]
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先将鱼切头切尾，将鱼肉剔骨去皮+v2g0\`u_g[

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+|'P9`+Tf'U6z4p 再将中间的鱼肉剁碎
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鱼肉加上淀粉用啤酒瓶敲打成饼@T)M!q*t

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{!hw3?e+b)s9U~ 在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿
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k"\w%@1]f+h@ 然后捞出冷却切条备用~GR~ a6D5vV

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起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸
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HP'h9QS5[~ 再倒入备好的鱼肉条及青菜味精等配料
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0s2?Cu5`9z%B 成品，要的就是鱼鲜味哦
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