bvvt 2009-6-22 08:58
虎皮蛋烧排骨
拍的技术不好,大家凑活着看吧。 好吃的请大家加个红心~~~g*wNXl|M
[IMG]http://i44.tinypic.com/2ik3244.jpg[/IMG]
!zV)\
J?
[size=5]原料:猪小排 约500g
duy0G}$x]6v
鹌鹑蛋 25个
,z'[[$A5Z Q$t
醪糟 约3汤匙
X7sP/Mvs8mnS!L
冰糖 约20ge9Y!b1RO
W/w"r|O
茴香 3个
yD#s!]T!{,vB
老姜[/size][IMG]http://i39.tinypic.com/9vtc.jpg[/IMG]3`?8\Xou
:HXb:U$Pp
th&a
[IMG]http://i42.tinypic.com/5ue23c.jpg[/IMG]LN(q6JN
(Qt(k_)c~
[IMG]http://i44.tinypic.com/2mcyuwz.jpg[/IMG]
W$SG1y4^w"I
[size=5] 做法:1、鹌鹑蛋洗净,入凉水锅煮熟。捞起放入一个装满凉水的碗里(方便剥壳),剥壳待用。剥的时候剥破了1个,顺手就塞进了贪吃的LZ的嘴里...
;c^"R7N|mx
[*a5T3x0y9z
PS:煮蛋的图片没拍,所以上面展示的都是剥完壳的鹌鹑蛋。
$z-l"Ordxf
2、锅里放水,下小排飞水。撇去浮沫,捞起小排待用。[/size]
9^3De {&},ZpX
[IMG]http://i42.tinypic.com/iwp35w.jpg[/IMG]
$C1~i!X$O'om AM
_TQZRu7E O'Q
[IMG]http://i40.tinypic.com/act8i.jpg[/IMG]
A/pYx"o0^'K5ErX
!Q~I
wq*Y
[IMG]http://i40.tinypic.com/o054kz.jpg[/IMG]
/RH3{-i yAVE
[size=5]3、锅里加入油,烧至六成热,把鹌鹑蛋入锅炸。控制好火候,勤翻动,避免炸焦。待炸成金黄色捞起备用。[/size]
C NM2t8j5d/F#}gPb!z
[IMG]http://i41.tinypic.com/14kii44.jpg[/IMG]ak,LZ-aMS.`,m$F9N-V
bNO_)@NO
[IMG]http://i44.tinypic.com/2enmc0o.jpg[/IMG]
ufk}Qi9dJ