李渊 2009-6-21 18:12
玫瑰乳汁大虾
[color=purple][font=宋体]第一步：将大虾洗净。这里说的洗干净不是单纯地只将虾拿水冲一下这么简单。需要将每只虾的虾线剔除。虾线的位置位于虾的背部，拿出一只虾自然放置于案板上，捏住头尾，虾便自然弓起。拿刀与案板平行，于虾背第三节起始处中间位置下刀很容易划开一条口子。为了速度更快先流水作业把所有的虾都“断背”。最后一起将断背内的黑色虾线清除。（有许多朋友喜欢用剪刀剔虾线，由个人喜好而定没有硬性规定）
5VZ#q%d$V,?2i
)Kg&Q x*y _-W
第二步：准备辅料[/font][/color]J.g\&J |7z,N.vY
MQz8x TO
[font=宋体]姜：少许切丝；葱：少许切丝；盐少许；味精相当少许；白酒（个人喜欢用好一点的白酒，做出的菜香、味更佳）；玫瑰腐乳小半碗。[/font]{
N ^A;K
lS5\,g)op&H
[font=宋体]第三步：把冰箱门带上（呵呵呵呵开玩笑的，做饭吗就是要让快乐从大脑传给胃。Ps：个人的做饭理念）。当然是下锅啦[/font]
A#Z!wCX!_:eZ$\2_+o'b
c N0j U-b J7fl
[font=宋体]个人喜欢将虾内含的水分沥干至摸着虾皮感觉有点沾手，但虾肉还没与虾壳粘连为宜，这样出来的大虾不会有太多的汤汁，腐乳汁能充分进入虾肉背部切开的口子，颜色也更好看。将切好的葱姜放入七、八成热的油锅中爆香，待能闻见香味即放入整理好的大虾。翻炒至整虾泛红放少许白酒。继续翻炒待出酒香时放入盐及小半碗玫瑰腐乳酱汁，翻炒一下便盖锅。等两至三分钟开盖翻炒一下，再等两至三分钟，接着放味精少许翻炒一轮便出锅。味精一定要最后快出锅再放。普及一下小知识，味精在 70 C～ 90 C时溶解最好，鲜味最足，超过100C时味精就被水蒸气挥发，超过130C时，即变质为焦谷氨酸钠，不但没有鲜味，还会产生毒性。对炖、烧、煮、熬、蒸的菜，不宜过早放味精，要在将出锅时放入。[/font]J#y l+x.d
'T)ekO]f
[font=宋体]接下来就是享受美食的时间啦，赶紧享用自己的劳动成果吧，总结学习一下下回的大虾将更让人流口水哦！[/font]
p3jUGz~
E
` qe}6P1r Zgle \
[font=宋体][/font]6L-n(o X5f ]7bi"ym
+IGs'O#l5l~G
[color=blue]为虾断背[/color]
F.G:L oh3r wEi&a
c*W'W5a*_"\
[color=blue]
*`LB&I:Oc
~m*fT B2@k
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_500fe826848dac1e38f31YoiMYn3P3q6.jpg[/img]
V N}/Hb%~ |-Z
CB8Ev8[[%?5S
[/color]
S J G+}qHF0@:H
&Jl |(k w^X
[color=blue]虾线(需要清除的东西)[/color]7I5Eq)^
u@"YH
ts%F!h[+Y3N3J8b
[color=blue]
Q"G6V y/I+k X"\d
"c @+]j i [ r
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_5e18f9042005d679c85cyq559UMkqqrQ.jpg[/img] n y `&yt$~7X
*JG"N/cN7b
[/color]u f2k%ceV O}xiU
g}e%i3A R;Y
[color=blue]清理好的大虾[/color]
0^
k7WbM
k
V'T7dN
[color=blue] `
\+I dc~
;k+M1U3\ ot)i(U ps
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_cc2716782476982a57dd4pJWLf2G5cUX.jpg[/img]
-S6L5i1G,H9I#iPc
,jA)eZ)QDk
@ lS
[/color]fA#Y.})UV p!I
mU:Bfp)E
[color=blue]准备辅料[/color]1H'~ yN&N Z EM-mM
A'b,~0?F(H
[color=blue],O yOqy+rDV5J
@b/p FD6@^4Z!t
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_b4ef28870a0b9f3b557eV3DjCZmhwYlN.jpg[/img]
Z)KTFJLvfh*N
_(|:[T9T'X
[/color]3m'}c'z2Q q%n#S\g
W
jX$_[y ].c A]
[color=blue]
9S7C6EA7bct#Q
k6k/n_US!b
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_9e39e4787eecaa8f6709SCOkKrAq9mFt.jpg[/img].K@1_QE z4]`#]*a
fs:S k#V ny ny-c x
[/color]
lr F]%e&t%v
k#_YqPA"F`
[color=blue]2N$[(Z2Wx
Vj'd3`%oC4M X
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_de9aedef13728cdfc6e4vU4BzEiAV0Ad.jpg[/img]
4G:h ^P
E2E
!Sw)y+n)VT'Fe
[/color]}/e jH | SqD
6[q$u V,k0dp z?)\q
[color=blue]#I$g"|rK@:d
u @2I^!E;VT$|L!C
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_f686035843a7be491163ewqHtkDxEkgG.jpg[/img]:m%v~o+x C)G [3?e
3L7y
H7Y.A$?6D
[/color]
#x1No:I&vT D o1|#\P
C ].Pp0q#g-J-QL2e
[color=blue]下锅爆香[/color]
2T'p5{'C3\ \sX#f
.FM` Z-u?
[color=blue]JN!C
qR1j0o T d!\9|
,[:[R/J wKf&kZ&]
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_792e4e88004f2d21d7f6gjjsYdVj3AzZ.jpg[/img]
3T l Of9a-}5t0x
F ~P']/]ZK
[/color] Hm3I)BfR'{
+AJuU)i^U dJ:Z
[color=blue] I5b#g:F1H8g
4O)@ K6cH1q?!IS,jx
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_7d12f96e81238f6864d5kGydPapNDdaR.jpg[/img]
@mA? Q } P8@
oNR$g i EJ
[/color];B[ E4Q+O fF
(kk0N#R1``a3e
[color=blue]第一轮炒红[/color]
8x O-Mt\G1O%K/t
&v)Ww0|q q[!n Dr p
[color=blue]
2m"\(C la&{.I
,`8eF7OUl p
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_2235cabef3a14177ca44Di8DllZkY43Q.jpg[/img]5l0p]C h t
4k~#W
|hZ0]
[/color]
kIK-u(zgp
J US!| [0Z
[color=blue]盖盖子焖一下[/color]
e#C
}8e ]Wd
/C'|mE1t"u p m
m5g
[color=blue]
i8xmA1B ?$[
(P2i9[w }
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_057fdd861e5948bb36f6liyGjvEjuW88.jpg[/img]2@e.NPmP
7tCM1^]5v Nm[6J$u(v
[/color]
x-V jI%x c
u n]@R/b2xs
[color=blue]做完收工，准备开吃[/color]'g a'{U)J Kl'r
&f/qI B0@.N;u/f
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_51eac8c9b3c6073736f1ayqMtDKhxqgo.jpg[/img]
Fr4Q^ F+y
:?4]x [:I b
w i l
[img]http://image1.dukuai.com/attachments/2009/06/19-15/20090619_f6f378c4fba63a2a5241Pewo9oaBanDk.jpg[/img]
在线客服(1)