李渊 2009-6-10 11:33
蒜蓉蒸大虾
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color] ri
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[size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘9VS U%I}e
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[size=4][color=darkgreen][b]葱、姜、蒜切成末。0mV+HwX:_ T8qd
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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。
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由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。cYmayNlz}rK
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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]~ j} M%n2ox
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[size=4][color=darkgreen][b]来张近距离的[/b][/size][/color]
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FEI651898 2009-6-10 11:37
好菜 色香味俱全G8^([6v8Q
图文并茂
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感谢楼主
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真是好菜O;pY {-{ T7LyO
周末一定试试
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再来瓶啤酒
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岂不快哉！
windowsxpp 2009-6-10 15:40
最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下
monsterliu 2009-6-10 15:59
看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈
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