释怀 2009-4-25 19:23
我做的鲜奶鲫鱼汤
今天下厨做个鲜奶鲫鱼汤吧pv&l:|qa7W6N(K.Vt
主材:鲫鱼、豆腐{8] M7eH'?"T)P^
辅料:食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉b;z$VZe
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1、先鲫鱼去鳞、去鳃,去内脏,洗净,两面花刀
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2、起油锅,为防止鱼皮被煎掉,放入食盐F
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等有热至6成熟放入鲫鱼煎一下"u ?-h*S2Tg7C^N
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起油锅$G-kc^6d4Ch
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起油锅放盐v]3c_[p6a[,Q E
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煎鱼
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