李渊 2009-4-23 20:00
秘制香辣鸡脖
[原料]
$B8I&H!m3v)}hu l wF
mAzW%TFC`1D5d/u
去皮鸡脖若干
Yiq BS&y
1b _il0l"E)o
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458792]
8d'v;m }(V
'K9g |7J,V'C&X5pV
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474391_thumb.jpg[/img]
&_ RY @i ]u$mt\'J
hd(@ } K:x s4A
[/url]
a5gH}%G7U.G0z
%I{ m'L0J/yX3] t5Q
[辅料]l]o!`!|\ f3x2S
:`6A1vg'f6dV'I
葱段、姜片，辣椒，大蒜，酱油，白糖，大块腐乳，秘密材料在那里呢？哈哈 %e-F"R
Q#_C2N2I7q8S
(rx$w Lv }O
[img]http://doc.verycd.com/style_emoticons/default/tongue.gif[/img]mj2N9dY-p(_n
Dc%z N:wv%Z
qe1n;W_#[u
^O!F:L
~-PE
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458796]
Qq L:F!m-w#n;R
pL9U U2c[
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474477_thumb.jpg[/img]8G(AM8R9I
%h/|
x'nd
[/url] [url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458797]
C;j"[F0ay
u F
t [:D
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474487_thumb.jpg[/img]
.B9}JVG:q:L:Y4g
!Os+n&Z"t
[/url] p9O#IW'w:\
P S
~}WW? m {
[步骤]：D4`
d+r2N^
W)J d7Q6g,u5wUK
1、将鸡脖洗净；
g sL,I{
g+iu1A v }1X.w
2、冷水下锅焯一下，撇去血沫；/r1mx$W%K+D o
-p$O4I5`0~"| Am)h
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458795] J WF-BO1[
r St!H
2{!M%~t&ex
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474462_thumb.jpg[/img]0i_
}3K U Z
8yJd
x4Q{L!s
[/url]
'c$c VT(A_%xR r
`
e l8}?O!R/H[ X
3、鸡脖捞至另一锅中，加热水至没过鸡脖；c5`$by:h
aD5B
yB9q-x
E5qh5TP
4、加入葱段、姜片，辣椒，大蒜，大块腐乳一块，中小火炖10-20分钟；
U$?0J9mA)B1\
i
3g-[ Ij@Wf ^
[img]http://img.verycd.com/posts/0803/post-449520-1205474495.jpg[/img]
:K'{ b @wn7?l eX
iOd ~w,|!Y
5、加入适量酱油、白糖；（根据口轻重适当加盐或不加）i c6{
E1~xwG$]
M&rD)Q j-S.?~p
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458799] f cm4|)]3xcH1W
3Zt&g [8?+}4CL
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474507_thumb.jpg[/img] R,`@T [+_*C
3J
p!Q\^\
T4O#f
[/url] D XuFy+n
P l5lU:I4V b\
6、大火收汁；h#c5xCg!{;O2j
/EFL,N[ Uj9H K [?
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458800]
,d(B#{q,R#V2`%]'[
8]'K[ tYF bn
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474514_thumb.jpg[/img]4c
z)oDQ!K
D)F"}S+K3in
[/url]
d;`8v^{c9O
%J&X VV%n(\
7、关火焖5-6分钟；"X6|gp Fb ^{
%t"L:YV*FS
8、盛盘；a;r5poq)Ndp nN
_@rP jl:TT
[url=http://bbs.verycd.com/index.php?act=Attach&type=post&id=458801]
E a1H ez|hG
3p L3rlS F*oD
[img]http://img.verycd.com/post_thumbs/0803/post-449520-1205474525_thumb.jpg[/img]
5[Tef4p+y:S H
I pt"GkB*B$m{(f
[/url]$ceS _Iq1G g
6C5Eg(e$E/X'Wt0}9m
9、完活，开吃吧；再弄点二锅头更好。
,z\ D;t h+]*D\)aPU
O0?]*[#[ r-v'W
KB-R
10、没吃够请重复9；-~
Mk n(p:y"E:P,e F
kb[:bi(W
11、整盘吃完如果还没吃够~，先汗一下，再请重复1~9。 jALE0r C:r
L_FCJl7Y'S|9R
[img]http://doc.verycd.com/style_emoticons/default/tongue.gif[/img]C
w;P!|.R\
] [g)z n r5W%iS
[[i] 本帖最后由 李渊 于 2009-4-23 20:02 编辑 [/i]]
tokivre 2009-4-24 07:35
这道菜好，看着就很过瘾，找个时间向楼主学习学习，谢谢！
lvdg 2009-4-26 15:57
反正我看着是不敢吃，整条的脖子，盘里还有汤汁，看着怪怪的
lenx01 2009-4-26 18:28
干净利落，容易上手，有机会试试，lz，你说的秘制中的秘密武器就是腐乳。:s_2:
在线客服(1)