查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉N2_ q!iC(W ]n
5gQ0q_t Kf3d
1.百叶撕成长条，打结，揪断；全部打完百叶结；
\2F,m+u8^^'mOa [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]'@!SBJqV[
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)|h-c/KA[u
[img]http://www.xinshiye.net/bbs/attachments/120804_2IptiDOMwDYd.jpg[/img]
vHf,^(R9} 2.五花肉冻后切块(稍冻后好切)；
-_&e"W(U*e8Ztl}&kU{ [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]L1C.G]gC'_
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61011]120841.jpg[/url] (2006-9-2 01:32, 18.84 K)"z;Y8AX`5W s*QN
[img]http://www.xinshiye.net/bbs/attachments/120841_pB00cpNIduhq.jpg[/img]
1Z-k#aX hY
NT 3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫； N`_3E%z(H
v%aW
4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；
x]g~Z 5.倒入酱油炒上色， 加上2勺醋，炒出香味；
!R;w;j z&M 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；1w7o!lo6],b?
7.放入百叶结， 继续焖，直至剩下少许汤汁；
.X0xu7n{ NI [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]
;P\W4En2C`Vt(b [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61012]120926.jpg[/url] (2006-9-2 01:32, 21.98 K)0_4P]j-t8}
[img]http://www.xinshiye.net/bbs/attachments/120926_nvBZUOmUv47t.jpg[/img]
"zt;f/gl| 8.转大火煸炒，直到汁收干即可。
|m2~*HK SI;j [img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]4s
k~wE"N'V0O!X$r{
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61013]121024.jpg[/url] (2006-9-2 01:32, 17.28 K)
'NbM7Q7^ lPu [img]http://www.xinshiye.net/bbs/attachments/121024_Wlicv5xBJ47U.jpg[/img]