查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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$bt8@M.Q-C5}c 鲜虾、紫菜、免冶肉、鸡蛋。1L w%]-_e'f
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
(q u;| ^h 鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。%R'sM'xe7V
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
wP;g6M0R"T5Dk 紫菜把肉馅卷起來，用蛋白埋口。[L W.vu*\I D
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
d*K9V(rU3`
S 沾上蛋白后再滚上面包糠。
W*Kda%L(C*U{^fP2R [img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]
]6zpe%nr#z xF 当油烧热后，把凤尾卷排放進去炸熟。6@u [R$@"A
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
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H ?j+u&@;Dql [img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！