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查看完整版本: 基础贝果

想入非非 2006-9-13 18:13

基础贝果

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基础贝果
3@m"FU3I%X$Q[hP9w 350克 中筋粉
Z([ kYH@Y E&t#o)c 15克 新鲜酵母
E!A~T L7i ey'Z5paR 1/2小勺 砂糖 9U2yOLQ:wOE
170毫升 温牛奶
+q#u\-Y'F&xD 25克 牛油
(~%Mm@}q-{Sn/W 1小勺 食盐 bW&jh5y[*C8A'^
1个 鸡蛋
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1个 蛋黄
3lmn9z"?t/I 2大勺 水
,x!D&y9PvS-V7P 1/2大勺 芝麻粒 +N&o `a&} _
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1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。 ^6?w"Q {.R
Place the flour in a mixing bowl. Dissolve yeast in milk with sugar. 5p u'gl`!@e*q;|
2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
W&^9M|K/Ix Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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9_6V$^VK+M? 3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。
ei7Ms:J;[ Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. YDbf*Ey h

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V5z:J&l*| 4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 :F)~ K&W2d U},X
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. 8[+R!fW)Y${
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
L3y:Dd8xJ Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown.
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