幸运星 2009-2-2 11:09
杏香泡芙苹果塔[10P]
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初夏的下午，太阳很好，我和小凯同学坐在阳台的藤椅上，懒洋洋的看着外面新抽出来的绿油油嫩生生的树叶子，有一搭没一搭的聊天，分享刚刚出炉的点心，喝着茉莉花茶。。。生活，就这么简单的小资起来。。。N _ V{5^5{:hR @8C
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室温下解冻泡芙面片，约40到60分钟 LF!^dA u
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同时，准备杏仁糖和苹果馅儿[#Dx,rM:H
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白糖和杏仁放到咖啡研磨机里，打细，成杏仁糖;U aD#Cn-y
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做这个的时候，突然想到这样做杏仁糊肯定很好吃，后来试验了一下，果然如此，有兴趣的同学请参看：杏仁糊 K-eMF k H v H
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苹果切小块，跟红糖和淀粉拌匀5i ^]/w M#t
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面皮解冻好后，切成9个小块 Rg"}$s"t;V
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各自切下4个边儿，再重叠回去
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用叉子压紧，好看也可以防止苹果馅儿漏出来 ]w A+q.hz,E
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蜂蜜和水混合均匀，在面皮上刷一层蜂蜜液，然后洒上杏仁糖粉，最后在中间放上苹果馅儿8q k
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转移到烤盘里，放入预热到400F/约200度的烤箱，烤15到20分钟或者看到苹果塔膨胀起来而且表面金黄就可以了。?H8EK3Gl4~
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xuelan 2009-2-2 12:49
好厉害！
好厉害！不过，估计要好长时间才能学会，我还是学一些简单的好！
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