查看完整版本: 灯碗肉

灯碗肉

先来一张成品
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用料：9n)lm.d*rf
　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。,r-u"ieD'Z%Q(W8UZ
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做法：
~;U1t/K,jq Wq 1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。?7zHY6H;b)C k
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。
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"H"PK&`:rQ5X;z 3、捞出控净油。
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s+r|q;dn` 4、锅中留微量油，下葱姜末煸炒出香味。
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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。"D_-e]6eZ
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6、稍烧后勾芡。SZ?*^5}
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7、放香油、蒜末，翻匀。
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8、起锅装盘上桌。
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\`F-_j 蒜香味为主
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哈哈，美味极了
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大清早看这样的美食,肚子都饿了,方法简单,成菜样又好看,值得收藏.

哇塞！色香味具佳呀。这是楼主自己做的嘛，手艺不错。

看着非常有食欲的样子，可以回头来试试这个做法