查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

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材料：鸭子、凤眼果、姜、柱候酱 _~2I1|p,f

(GY1n2CmSd"\.K 调味料：盐、糖、生粉、酱油、酒 0VgrWFg-@:Z

\'ir sSU}3o+Oo1f 做法：先把鸭子坎成块下调味料盐半小时。 &x} q#A0t rJ e/X
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0Xj!uMU9Y{ 已剥好凤眼果。
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.sz7hX'P&?no5YB 起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。 /q&k7Ub FN)H
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[ ]"F.GJ4Re 鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。
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5oH(YF0\*Q3I6j*PT'w 加入适量的水，再下柱候酱两勺、片糖一小块。6ckp1o_K yv
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^bM2N6Sb8M 煮开后再把蘋婆也放下去，焖40分钟左右。
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t%R&p@7l,G|%p 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.