李渊 2008-11-28 07:43
台湾炒虾
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一根黄瓜切3分之1就行啦↓放适量的盐，拌一拌，放上10分钟，这样香脆！
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这两天炒虾便宜是38--40元1斤，涨价时48元1斤！
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一般买7、8两就够啦↓材料齐全啦/ub%}.C(BJB9w
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放上适量的油↓八成热:I/E!@2G{2J J
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爆生姜和葱段↓
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倒入虾↓翻炒两下，就可以b+G@1V,q;E.z
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放适量↓老酒s/Z ^'QqVq6r
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放适量的盐↓切忌：不易太淡，淡而无味！
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接着放适量↓六月鲜酱油9I pW-[;s#I
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翻一翻↓放上小半碗的水 Y(Aw x)h`
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马上盖上↓盖子，片刻！C
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好↓放上适量的糖，切忌：烧虾一定要放糖！不易太甜！但是要吃的出甜味！6Z7x Z#YD:]
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倒入黄瓜↓三翻两翻
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既可↓关火，最后，放葱叶，翻一翻，乘盘！P aY/g@$G+s
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台湾炒虾↓完成啦！Y7I"E7H M;H)S
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[img]http://image211.poco.cn/mypoco/myphoto/20081128/02/46442562200811280313492421270307444_014_640.jpg[/img]
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